Fermented Garlic Honey

Are you ready to get funky?  The Fermented Garlic Honey brings the funk, no boombox needed.  We've combined sliced fresh garlic, apple cider vinegar, and our Southern Wildflower honey, aged it for three months, or until we crack the lid and hear adequate FUNK.

Our Southern Wildflower is honey harvested from hives located throughout the Lowcountry of South Carolina and its flavor is a true reflection of the floral world that immediately surrounds the hives.  Combined with sliced garlic and aged for three months, the honey begins to ferment and a world of flavors is unlocked.  You don't need a map to explore these flavors; dive in. Let's get FUNKY.