Fermented Garlic Honey

Name: Fermented Garlic Honey
Brand: Apis Mercantile
Price: 6.50 USD
Availability: InStock

$6.50

Size

2.7oz Net Wt. 5.4oz Net Wt. 10.75oz Net Wt.

Quantity

Are you ready to get funky? The Fermented Garlic Honey brings the funk, no boombox needed. We've combined sliced fresh garlic, apple cider vinegar, and our Southern Wildflower honey, aged it for three months, or until we crack the lid and hear adequate FUNK.

Our Southern Wildflower is honey harvested from hives located throughout the Lowcountry of South Carolina and its flavor is a true reflection of the floral world that immediately surrounds the hives. Combined with sliced garlic and aged for three months, the honey begins to ferment and a world of flavors is unlocked. You don't need a map to explore these flavors; dive in. Let's get FUNKY.

Fermented Garlic Honey

Welcome to the Funkfest: Fermented Garlic Honey

At Apis Mercantile, we pride ourselves on having a fresh perspective on a pantry staple: honey. The Fermented Garlic Honey is our latest take! We've combined a generous portion of sliced fresh garlic, apple cider vinegar, and our Southern Wildflower honey. Aged for three months, the flavors of the honey and garlic meld together to create umami goodness.

Honey is naturally hygroscopic, which means that it tends to absorb moisture from the air and its immediate surroundings. When the honey is combined with freshly sliced garlic, yeast that would otherwise lie dormant in the raw honey, is activated as the water content increases, setting off a fermentation process. This process create a funkfest of flavor.

Are you ready to get funky?

I sure hope so.

Welcome to Funkfest!

let's get funky, people.

make candied bacon

Ever have candied bacon? Now is the time! Carpe bacon, am I right? Fermented garlic honey your way into a good time.

roasted veggies

Add fermented garlic honey to some brussel sprouts, asparagus, or carrots, and roast them in the oven!

great for sauces

Stir fry, vegetables, fish, salads, you name it! This goes on ANYTHING and makes EVERYTHING better.

marinade veg, or meat

Marinade vegetables, poultry, pork, or fish! Fermented garlic honey is a versatile sauce good for a multitude of dishes.