Fermented Garlic Honey
Welcome to the Funkfest: Fermented Garlic Honey
At Apis Mercantile, we pride ourselves on having a fresh perspective on a pantry staple: honey. The Fermented Garlic Honey is our latest take! We've combined a generous portion of sliced fresh garlic, apple cider vinegar, and our Southern Wildflower honey. Aged for three months, the flavors of the honey and garlic meld together to create umami goodness.
Honey is naturally hygroscopic, which means that it tends to absorb moisture from the air and its immediate surroundings. When the honey is combined with freshly sliced garlic, yeast that would otherwise lie dormant in the raw honey, is activated as the water content increases, setting off a fermentation process. This process create a funkfest of flavor.
Are you ready to get funky?
I sure hope so.
Welcome to Funkfest!
let's get funky, people.
make candied bacon
Ever have candied bacon? Now is the time! Carpe bacon, am I right? Fermented garlic honey your way into a good time.
Add fermented garlic honey to some brussel sprouts, asparagus, or carrots, and roast them in the oven!
great for sauces
Stir fry, vegetables, fish, salads, you name it! This goes on ANYTHING and makes EVERYTHING better.
marinade veg, or meat
Marinade vegetables, poultry, pork, or fish! Fermented garlic honey is a versatile sauce good for a multitude of dishes.