Tupelo Honey Peach Galette

Tupelo honey is one of the most sought after honey varietals in the world. Renowned for its delicate flavor, tupelo honey is produced by honeybees along the banks of rivers and swamps in South Georgia and Northwest Florida. Tupelo honey truly is Southern Gold. With a rich, buttery, floral flavor, tupelo honey is the gold standard for many honey connoisseurs.

Because of it's rich, buttery flavor, it's the perfect honey to use in any baking recipes! We paired it with some South Carolina peaches and made the perfect summer treat. 

Ingredient List:

Galette crust-
(1 1/4) cups all-purpose flour, sifted
Pinch salt
(1) tbs sugar 
(8) tbs cold butter, cut into 1/2-inch cubes
(1/4) cup ice cold water, or more as needed 

Galette filling- 
(1/2-1) lbs of peaches, halved, pitted and cut into 1/4 inch slices 
(1) tbs Tupelo honey 
(1) tbs cornstarch 
(1) tbs fresh lemon juice
zest from one lemon, divided 

(1)tbs turbinado sugar
(1)egg, whisked
lemon zest
honey for drizzling 
vanilla ice cream 


1. Prep your galette crust! In a mixing bowl, whisk together flour, salt and sugar until combined. 

2. Add the cubed butter, mixing with your hands to incorporate until the butter is the size of almond halves. 

3. In the center of the bowl, make a well and add the ice cold water, one tablespoon at a time. 

4. Mix until the dough starts to form and come together. Add more cold water as needed. 

5. Wrap the dough in plastic wrap and chill for an hour before using.  

6. Once dough is chilled, preheat your oven to 425 degrees.

7. Half the peaches, pit them, and slice. Add to a large bowl with 1tbs of honey, half of lemon zest, 1tbs of cornstarch. Mix until combine. 

8. Roll out chilled dough onto a baking sheet with parchment paper. 

9. Put peach/honey mix in the middle of the dough. Make sure to leave ~2 inches of dough to fold over the filling. 

10. Take the extra 2 inches of dough and fold it over the fruit, gently pinching the seams.

11. Brush the crust with egg wash and sprinkle with 1tbs of sugar. 

12. Bake for 15 minutes or until crust is golden brown.

13. While hot, drizzle Tupelo honey over the peaches. Garnish lemon zest and vanilla ice cream!